• The importance of regular maintenance of ESP and activated carbon filters…
Commercial kitchens generate smoke, grease, and odors that must be reliably filtered. Klarzone develops and implements efficient exhaust air and filter systems for professional kitchen applications – from planning to ongoing operation.
We develop and manufacture exhaust air and filter systems specifically for commercial kitchens. The design is tailored to specific requirements based on air volume, grease load, and odor intensity.
From initial analysis to system selection, we provide technically sound advice. Our solutions are individually tailored to the property, its use, and regulatory requirements.
For consistently reliable operation, we offer maintenance, inspection, and service. Regular maintenance ensures efficiency, safety, and long service life.
Klarzone was founded in 1989 and began by planning and installing heating, cooling and ventilation systems.
Since 2010, the company has focused on solving grease, smoke and odor problems in industrial kitchens and, with over 30 years of experience and state-of-the-art technology, has become a true air quality engineer .
Today, Klarzone combines its electrostatic filters , activated carbon filters and UV filter systems with technical precision and experience from over 1,000 successfully completed projects .
Following projects in more than 20 countries, Klarzone is now also active in Germany and bears the responsibility of being a European pioneer in air purification and filter technology .
Effective filtration of intense grease mist and cooking smoke in commercial and industrial kitchens.
Reliable neutralization of strong cooking odors and harmful gaseous components – for clean and pleasant indoor air.
High-performance separation of smoke particles, soot and fine suspended matter in the kitchen exhaust system.
A combined exhaust air purification system is an integrated system consisting of an electrostatic precipitator, a UV-C unit, an activated carbon filter and a fan , and it cleans exhaust air of grease, smoke, odors and pollutants.
The system is ideally suited for commercial kitchens, restaurants, hotels, food courts and industrial exhaust systems with high requirements for hygiene and odor reduction.
The multi-stage cleaning process removes grease and particles (ESP) , reduces germs and odor molecules (UV-C) , and binds residual odors and gases (activated carbon) .
Yes, the system has an integrated fan that ensures a constant airflow and the safe removal of the cleaned exhaust air.
The system is designed for easy maintenance . Electrostatic precipitators are washable, and UV lamps and activated carbon can be easily replaced if necessary.
• The importance of regular maintenance of ESP and activated carbon filters…
• The importance of air velocity in kitchen ventilation systems One of…
The most important factor for the performance of a kitchen ventilation system…
Request a non-binding quote – tailored to your premises, hygiene standards, and operational requirements.
Klarzone was founded in 1989 and began by planning and installing heating, cooling and ventilation systems.
Since 2010, the company has focused on solving grease, smoke and odor problems in industrial kitchens and, with over 30 years of experience and state-of-the-art technology, has become a true air quality engineer .
