Klarzone develops professional exhaust air and filter systems for commercial kitchens and demanding kitchen environments.
Our solutions reliably reduce smoke, grease and odors and sustainably improve exhaust air quality.
Efficient separation of grease aerosols and oil mist from kitchen exhaust air using electrostatic filtration.
Reduces grease deposits in exhaust ducts and increases operational safety.
Reduction of smoke and suspended particles during thermally intensive cooking processes.
Stabilizes airflow and improves the technical performance of the exhaust system.
Reduction of odor-causing organic compounds through UV-C technology in combination with activated carbon filtration.
For controlled and technically optimized exhaust air routing.
A combined exhaust air purification system is an integrated system consisting of an electrostatic precipitator, a UV-C unit, an activated carbon filter and a fan , and it cleans exhaust air of grease, smoke, odors and pollutants.
The system is ideally suited for commercial kitchens, restaurants, hotels, food courts and industrial exhaust systems with high requirements for hygiene and odor reduction.
The multi-stage cleaning process removes grease and particles (ESP) , reduces germs and odor molecules (UV-C) , and binds residual odors and gases (activated carbon) .
Yes, the system has an integrated fan that ensures a constant airflow and the safe removal of the cleaned exhaust air.
The system is designed to be easy to maintain . Electrostatic filters are washable; UV lamps and activated carbon can be easily replaced if necessary.
Request a non-binding quote – tailored to your premises, hygiene standards, and operational requirements.
Klarzone was founded in 1989 and began by planning and installing heating, cooling and ventilation systems.
Since 2010, the company has focused on solving grease, smoke and odor problems in industrial kitchens and, with over 30 years of experience and state-of-the-art technology, has become a true air quality engineer .
