The KZP mobile cooking and production unit was developed for flexible use in gastronomy, catering, events and temporary production areas. The system enables a fully-fledged, professional kitchen solution independent of the fixed location and offers maximum mobility while maintaining high operational reliability. The robust construction, well-thought-out internal layout and the possibility of integrating high-performance exhaust air and filter systems make the KZP a reliable solution for demanding commercial applications. Ideal for events, construction sites, festivals or temporary commercial kitchens with high hygiene requirements.
The KZP mobile cooking and production unit was developed for flexible use in gastronomy, catering, events and temporary production areas. The system enables a fully-fledged, professional kitchen solution independent of the fixed location and offers maximum mobility while maintaining high operational reliability. The robust construction, well-thought-out internal layout and the possibility of integrating high-performance exhaust air and filter systems make the KZP a reliable solution for demanding commercial applications. Ideal for events, construction sites, festivals or temporary commercial kitchens with high hygiene requirements.
| MODEL | KZP-70 | KZP-180 | KZP-240 | KZP-340 |
| COOKING AREA LENGTH (mm) | 700 | 1800 | 2400 | 3400 |
| COOKING AREA WIDTH (mm) | 500 | 800 | 800 | 800 |
| WORKTOP HEIGHT (mm) | 800 | 930 | 930 | 930 |
| ELECTRICAL SUPPLY (V/Hz) | 220/50 | 380/50 | 380/50 | 380/50 |
| POWER CONSUMPTION (kW) | 1 May | 3 | 4 | 5 |
| ACTIVATED CARBON FILTER (ODOR CONTROL) | Included | Included | Included | Included |
| WEIGHT (kg) | 230 | 680 | 1050 | 1450 |
| DIMENSIONS (mm) (LxWxH) | 1000x650x1800 | 2550x1100x2300 | 3250x1100x2300 | 4250x1100x2300 |
In commercial kitchens, food production facilities, and gastronomic operations, clean indoor and exhaust air is a key component of operational hygiene and safety concepts. High thermal loads, grease and smoke emissions, as well as odor-generating compounds place special demands on air handling and filtration systems.
Klarzone air purification systems combine electrostatic separation, UV-C technology, and activated carbon filtration to efficiently reduce grease and smoke aerosols as well as odor-relevant organic compounds. Thanks to the technically optimized system design, exhaust ducts are relieved, maintenance intervals are improved, and the long-term performance of the systems is ensured.
Our solutions support businesses in reliably maintaining hygienic standards and HACCP concepts — even under demanding production conditions and high operational workloads.
A combined exhaust air purification system is an integrated system consisting of an electrostatic precipitator, a UV-C unit, an activated carbon filter and a fan , and it cleans exhaust air of grease, smoke, odors and pollutants.
The system is ideally suited for commercial kitchens, restaurants, hotels, food courts and industrial exhaust systems with high requirements for hygiene and odor reduction.
The multi-stage cleaning process removes grease and particles (ESP) , reduces germs and odor molecules (UV-C) , and binds residual odors and gases (activated carbon) .
Yes, the system has an integrated fan that ensures a constant airflow and the safe removal of the cleaned exhaust air.
The system is designed to be easy to maintain . Electrostatic filters are washable; UV lamps and activated carbon can be easily replaced if necessary.
Request a non-binding quote – tailored to your premises, hygiene standards, and operational requirements.
Klarzone was founded in 1989 and began by planning and installing heating, cooling and ventilation systems.
Since 2010, the company has focused on solving grease, smoke and odor problems in industrial kitchens and, with over 30 years of experience and state-of-the-art technology, has become a true air quality engineer .
